What happens when cutting-edge climate tech meets time-tested organic farming principles? What happens when cutting-edge climate tech meets time-tested organic farming principles? The Rodale Institute’s Midwest Organic Center,…
A Glimpse into the Future of Biochar: ARTi at GrainWorks 2025 In July 2025, Dr. Bernardo del Campo, CEO of ARTi, joined innovators and industry leaders at the exclusive…
https://open.spotify.com/episode/3n0wLKIRshrUwY56LWUiY8?si=QS9GWLQ4TB-0HUrg_ySNLA ARTi has been collaborating with Pacchar, a startup in southern Ecuador that transforms agricultural and forestry waste into biochar through pyrolysis. Led by Carlos González, Pacchar is dedicated to…
No-till farming to prevent soil erosion, photo by Volker Prasuhn https://open.spotify.com/episode/1OYbRq8ru4dCk7I1zMcHQQ?si=B8cygjc8Thm0SDs1GrXHQw Biochar and No-Till Agriculture: A Path to Healthier Soil and Sustainable Farming Going back centuries, farming has relied…
Leveraging Biochar-Based Fertilizers to Boost Corn Growth and Promote Sustainable Farming Practices A research study titled Greenhouse Evaluation of Biochar-Based Controlled-Release Nitrogen Fertilizer in Corn Production (Rubel, I. R., et…
ARTi Supports Biochar Research at the Rodale Institute Midwest Organic Center At ARTi, we are always interested in advancing the science of biochar for environmental solutions. In collaboration with Rodale…
By inoculating biochar, you infuse it with essential microbes that enrich the soil. Pure biochar, that is only the carbonized material, must be inoculated with nutrients by mixing it…
Biochar supports mycorrhizal fungi, enhancing nutrient absorption and plant health for productive soils. Mycorrhiza sounds like an opaque scientific word but it means fungal root or more specifically, fungi that…
Microorganisms play a crucial role in soil health, maintaining ecological balance, and providing a resilient environment for plants. Biochar, with its porous structure, enhances soil health and productivity by promoting…
Biochar enhances soil health and reduces atmospheric CO2 levels. It can also be a friend to soil microbes, enhancing carbon sequestration in agroecosystems, contributing to climate change mitigation and sustainable…
